Get ready for the most enticing meal at Sakurada Japanese Restaurant this month with three extraordinary recipes spotlighting the renowned Satsuma-Dori free range chicken from Kagoshima.

Satsuma-Dori free range poultry is reared in an absolutely natural environment. Ensuring the quality of the breed, the farm feeds the breed with premium food rich in folate and fiber, which gives the meat a soft pink color. The meat is also quite lean, as the farm increases the exercising volume of the chickens, making the meat a fresh taste and marbling texture.

Tempt your palate with the Grilled Satsuma-Dori free range chicken with fresh wasabi and egg sauce, as the chicken is coated with wasabi and egg sauce then grilled to perfection. Meanwhile, sample the Grilled Satsuma-Dori free range chicken with Okinawa sea salt and Teppanyaki Satsuma-Dori free range chicken with sesame sauce – where the fresh taste of the chicken is accentuated to the greatest extent.

Don't wait any longer and make your reservations today!

Sakurada Japanese Restaurant
Opening hours:
Monday to Sunday
11:30am – 3:00pm & 6:00pm – 11:00pm
Address: Level 3, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin, Hong Kong
Reservations: 2694 3810

* Prices are subject to 10% service charge